• Anumeha Mittal

Quick and easy gharwali sabzi for millennials in lockdown

Updated: Jul 7

Cooking is not as difficult as it seems so. Trust me because I am a novice myself and I started cooking due to COVID-19 quarantine. I am sharing my tips & tricks to make lives easier for people like us who have a very busy life due to both ‘work from home’ and ‘work for home’. Nothing fancy but cooking food that tastes good, is healthy and doesn’t require a lot of effort. This is my attempt to re-create that mummy wale khaane ki feeling ‘simple gharwali sabzi’.

One basic rule that I have learnt: You can make any sabzi starting with just ONIONS and TOMATOES (< 30 mins). Simple steps:

Making the onion-tomato puree base (5-10 min)


  1. Chop onions and tomatoes separately (use a handy chopper/ mixer)

  2. Sautee onions (oil/ghee with jeera/cumin until they turn brownish, 5-10 mins)

  3. Add chopped tomatoes

  4. Add water, salt and simmer with covered lid for 5-10 mins

  5. Puree is ready

Making any sabzi (10-15 min)


  1. Wash and cut the required vegetables or use frozen vegetables

  2. Suggested veggies: capsicum/bell pepper, mushrooms, frozen peas, frozen corn

  3. Add the vegetables in the base onion-tomato puree

  4. Add masalas (try your luck and experiment)

  5. Suggested masalas: garam masala, dhaniya/coriander powder, amchoor/dry mango ppwder, salt, chili, haldi

  6. Start with 1/2-1 teaspoons

  7. Simmer with the lid closed for 5-10 mins

  8. Add more water depending on the type of veggies

  9. Optional:

  10. Add crushed or cut paneer

  11. Add more salt, lemon etc. (as per taste)

  12. Add a bit of salsa sauce/ketchup/any other chutney to try different flavours

  13. Sabzi is ready



Tips

  1. Try different combinations of vegetables as per ease and availability

  2. Frozen vegetables for easier life: peas, corn

  3. Cut vegetables in one go and freeze (store in a ziplock)

  4. Chop bell pepper/capsicum in a handy chopper

  5. Try MTR/Catch readymade masalas like Sabzi masala, paneer masala, etc.

Tried all combos with these veggies

  1. Cottage cheese (paneer)

  2. Capsicum/Bell pepper (shimla mirch) – all kinds (green, yellow, red)

  3. Mushroom

  4. American corn (frozen)

  5. Peas (frozen)

Easy & practical sides with sabzi



You don’t have to knead flour and make roti/paratha/chapati

  1. Frozen parathas

  2. Tortilla wraps

  3. Wholewheat roti

  4. Try Nipun Fresh roti https://nipunfresh.in/

  5. Try Harvest Gold Halka Phulka https://harvestgold.in/products/category/Roti

  6. Rice

  7. Bread/buns

Follow me on Instagram https://www.instagram.com/foodinza/ for daily quarantine food fixes. Do share your tips & tricks.



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